Inner structure of plantain starch granules by surface chemical gelatinization: Morphological, physicochemical and molecular properties
E. Agama-Acevedo, L.A. Bello-Pérez, G. Pacheco-Vargas and S. Evangelista-Lozano
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Inner structure of plantain starch granules by surface chemical gelatinization: Morphological, physicochemical and molecular properties
E. Agama-Acevedo, L.A. Bello-Pérez, G. Pacheco-Vargas and S. Evangelista-Lozano
|